7/30/2023 0 Comments Ice wine glasses![]() The idea was to create a wine with robust enough aromatics and residual sugar to stand up to dilution. “It took the winemakers two years to perfect the dosage of Négrette and three complementary varieties, all very aromatic, that make up the blend of the wine,” he says. In 2004, after that game-changing experience with rosé on ice on the Côte d’Azur, Tranier launched Rosé Piscine. It’s one thing to add ice to a glass of wine, but crafting a wine designed to be drunk on ice is something else entirely. ![]() Certain wines can handle ice more than others / Getty “If you’re going to drink one of our wines with ice, I would recommend Mirabeau Classic, which is a more aromatic and fruit-forward rosé and will cut through at even lower temperatures,” says Jeany Cronk, founder of Maison Mirabeau in Provence. These include easy-drinking Pinot Grigios or wines with high sugar content and intense flavors, like a late-harvest Riesling or a dry rosé. “For a wine to taste good when served so cold, it needs a different flavor profile,” says Elizabeth Gabay, Master of Wine and author of Rosé: Understanding the Pink Wine Revolution. “For nice, expressive wines, this can have a dramatic effect.”Ĭertain wines can handle ice more than others. “As winemakers, we spend a lot of time and energy coaxing structure and aromas out of the grapes and preserving the freshness of wines, so it’s a shame to have that lost by dilution when the ice melts into the wine,” says Andrew Wilson, winemaker at Goose Ridge Winery in Washington. As the ice melts, wine dilutes and its chemical equilibrium starts to change. Instant gratification comes at an expense, though. “I am never going to tell someone they are enjoying our wines in the wrong way.” - Andrew Wilson, Goose Ridge Winery For some, it’s heresy for others, a habit, a way to quickly cool down a lukewarm glass of white or rosé wine or add extra chill on a hot day. What may be custom in one place, however, is far from standard elsewhere, and putting ice cubes in wine is divisive. In fact, it’s not unusual to find what’s called a piscine on the menu, a large glass of rosé or white wine served over a generous scoop of ice cubes. On the sun-drenched terraces of the French Riviera, it’s customary to add an ice cube or two to a glass of crisp, salmon-hued Provence rosé. “It seemed fresh and new enough to be interesting.” A glass of rosé or white wine with ice cubes is called a piscine in Provence / Getty ![]() “Two women were drinking a glass of rosé full of ice cubes,” says Tranier. But one hot August night in a bar on the Côte d’Azur, the managing director of the Vinovalie winemaking cooperative in Southwest France witnessed something revelatory. Jacques Tranier used to believe that putting ice in wine was sacrilege. Decorative Wine Racks & Modular Systems.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |